4/9 OPEN予定 IRONDINER 阿佐ヶ谷店

＼IRON DINER's Top Recommendation!/ This is a full Hiroshima course that IRON DINER proudly recommends, where you can fully enjoy Hiroshima oysters, as well as "uni-cresson" (sea urchin and watercress), a dish only known to Hiroshima locals, and "koune" (a rare cut of beef)☆ You're sure to be completely satisfied with the okonomiyaki to finish off the meal!! The fact that last orders are taken at 120 minutes is also a great deal! (Last orders are usually taken at 90 minutes)